Friday, July 31, 2009
Since it is tomato season I thought you would enjoy this variation on my Super Easy Mac n' Cheese recipe. The only change you need to make to the original recipe is to top the casserole with ripe sliced tomatoes before sprinkling with the gluten free bread crumb-Parmesan mixture prior to baking. I swapped out shell pasta for elbow macaroni for a fun variation, but any pasta shape will do the trick. I adore tomatoes so this is my all time favorite way to prepare mac n'cheese. Give it a try... it might just become your favorite too!