I am not a physician or a dietician; the information contained in the whole of this web site should not replace any advice given to you by a medical professional. What I am is the Mother of a child with Celiac Disease, and I have learned to cook and bake delicious gluten free recipes for my family since her diagnoses. My goal is to share my recipes and knowledge with other gluten free individuals to enhance their eating experiences. I ALWAYS check labels and contact food companies to ensure the foods and ingredients I purchase for my household are gluten free. Ingredients in foods can (and do) change often and without warning, so it is crucial to check labels EACH time you buy. When I list ingredients in my recipes on this site I do not write "gluten free" after each and every ingredient listed, as this would be redundant. After all, this is a gluten free web site, so obviously all of the ingredients in my recipes need to be purchased gluten free. Although the ingredients that I list for each recipe CAN be purchased gluten free, it is up to you to read labels and make sure you are indeed purchasing a gluten free brand for each ingredient or product. For example: If I list "1 jar enchilada sauce", read the label to make sure it is gluten free because many sauces use wheat as a thickening agent. I know jarred enchilada sauce is available gluten free because I purchase it, but I did my research and found a gluten free brand. In addition please be aware that most of the ads displayed on this site are in keeping with a gluten free life style. However, occasionally products containing gluten are displayed. Those ads are automatically displayed by the blog sponsers, and I take no responsibility for them. Please use your owndiscretion concerning such products. If you have any questions feel free to ask. Now let's start cooking! :)
This policy is valid from 11 January 2010 This blog is a personal blog written and edited by me. For questions about this blog, please contact Cinde (Createwithme At Ihmail Dot com) .
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