Monday, May 14, 2012
While the gluten free community is always looking for new gluten free dining options, the first priority is figuring out if the foods offered are safe to eat. The Gluten Intolerance Group (GIG) has released a statement regarding the release of Dominoes Pizza chain's effort to introduce gluten free pizza crust. Here is an excerpt from that statement: "While GIG appreciates Domino's desire to offer a gluten-free pizza, we do not feel the effort put forth demonstrates a true commitment toward making a safe environment for producing gluten-free food." To read GIG's entire statement regarding Dominoes gluten free crust on Examiner.com click here.
I trust GIG's opinion on gluten free restaurant safety; based on their statement I personally will not be purchasing the Dominoes gluten free pizza for my daughter who has Celiac Disease. I find it unfortunate that Dominoes does not understand the need for adequate cross contamination practices when offering gluten free food to its customers.
Thursday, May 10, 2012
I enjoy preparing from scratch home cooked meals for my family, but on especially busy weeknights I sometimes use a few prepared foods to help speed up the process. Prepared foods typically contain less than healthy ingredients, so I opt for all natural products such as the new gluten free Simmer Sauces from Saffron Road.
Saffron Road’s gluten free Simmer Sauces come in four flavors, each a unique taste of world cuisine. My family had the pleasure of sampling the following simmer sauce flavors, which I am happy to report are also dairy free:
|A light sauce with the authentic Thai flavors.|
|A slow simmered sauce bursting with exotic flavors.|
|Indian flavors in a slightly spicy sauce with peppers and authentic spices.|
My family agrees that Saffron Road's new gluten free Simmer Sauces are delicious and very fresh tasting. I intend to keep a supply of them in my pantry for quick and tasty weeknight meals!