Cinde's Gluten Free Spotlight - Food Should Taste Good Tortilla Chips & Mock Deep Fried Ice Cream Recipe - Gluten Free

Today Cinde's Gluten Free Spotlight is shining on:

Food Should Taste Good Tortilla Chips


These are not your ordinary tortilla chips friends! Food Should Taste Good Tortilla Chips are made from the highest quality, all-natural ingredients. The ingredients are baked right into the chips (as opposed to coating the outside) which gives them far more flavor. All chip varieties are gluten free, cholesterol and trans fat free, and do not use genetically modified ingredients (GMOs). They are also certified Kosher, lower in sodium, and are a good source of dietary fiber.

Food Should Taste Good Tortilla Chips are available in eleven tempting varieties: Multigrain, Sweet Potato, Olive, Jalapeno, The Works!, Buffalo, Chocolate, Potato & Chive, Cinnamon, Lime and Yellow Corn. Food Should Taste Good is offering a $1 off coupon on their website to anyone that joins up for their fan club(www.foodshouldtastegood.com).

In my opinion the coolest thing about Food Should Taste Good Tortilla Chips is that they double as deliciously different gluten free crackers, desserts and potato chips. For example, the Potato Chive Tortilla Chips bag says: (it's a potato chip, too!). The Olive, The Works!, and many other varieties say (it's a cracker, too!), and the Chocolate and Cinnamon Tortilla Chips say (it's a dessert, too!). There are suggestions on each bag for creative serving ideas for the different varieties of tortilla chips. The Chocolate Tortilla Chip bag suggests you try pairing them with: peanut butter and banana slices, vanilla ice cream, salsa--really, try it!, or even heating them gently. I have come up with endless ways to enjoy the wide range of flavors on my own as well. I love using the Multi Grain tortilla Chips to scoop up warmed baked beans with shredded mozzarella mixed in for a quick, tasty lunch. I have enjoyed goat cheese spread on nearly every flavor (they really are like a cracker and can hold up to spreading with out breaking). My all time favorite discovery is using the Cinnamon Tortilla Chips to make Mock Deep Fried Ice Cream. If you like the deep fried ice cream served in Mexican restaurants and miss it since going gluten free you are in luck. I PROMISE you that this simple non-fried recipe will taste EXACTLY like deep fried ice cream... flavor, texture, and all!

Mock Deep Fried Ice Cream - Gluten Free

Vanilla Ice Cream

Food Should Taste Good Cinnamon Tortilla Chips, broken into smaller pieces

Chocolate syrup

Whipped Cream

Maraschino Cherries

Scoop as much vanilla ice cream as you want into a bowl. Sprinkle generously with broken Food Should Taste Good Cinnamon Tortilla Chips. Drizzle with chocolate syrup. Top with whipped cream and a maraschino cherry if desired.