Friday, February 12, 2010

Giveaway & Review: Gluten Free Sandwich Petals (3 winners!)


If you miss eating flat bread since going gluten free (like me!), or are looking for a change from your usual gluten free bread I suggest you try gluten free Sandwich Petals. I know what you might be thinking right about now... PETALS? Yes, petals! These amazingly pliable gluten free flat breads have an oval shape, similar to a flower petal (makes sense now, yes?). If you are curious and would like to taste them, be sure to enter my Sandwich Petals GIVEAWAY! I am thrilled to announce that (3) lucky Gluten Free Taste of Home followers will each win (3) packages of gluten free Sandwich Petals (one package of each flavor, 12 per pack)!


- Available in 3 delicious flavors: spinach Pesto Garlic, Chimayo Red Chile, and Agave Grain

- 10 grains: a proprietary blend of milled and whole grains containing Corn, Flax, Sesame, Buckwheat, Brown Rice, Sorghum, millet, Quinoa, Teff, and Amaranth

- Versatile: Use for Paninis, Lasagna, cold or grilled sandwiches, wraps, burritos, enchiladas, quesadillas, desserts

- Omega 3's NuMega (TM) pharmaceutical grade micro-encapsulated and naturally occurring from Flaxseed; full effective dose per petal makes them heart healthy, earning them the claim of "excellent source of Omega 3"

- Prebiotics: Nutraflora (TM) High performance fiber that improves that improves digestive system health by feeding your digestive system the nutrients to produce healthy bacteria

- Organic Agave Nectar: natural sweetener, delivers a lower glycemic response (lower rise in blood sugar levels) than honey

- High Fiber: 3 grams of fiber per petal, 12% of daily recommend intake

- No Freezing required: shelf stable for 30 days without refrigeration

- Virtually allergen free: Contains NO dairy, egg, peanut, tree nut, shellfish, soy, wheat (does contain fish; a portion of the omega 3's are from tuna oil)

My 2 Cents:

I really loved the fact that all (3) flavors of Sandwich Petals tasted fantastic! Each was unique in its own way. My favorite was the Agave Grain! I used the petals in many ways: folded in half or rolled up to contain sandwich fillings, to hold burrito filling, and for quesadillas. After quickly heating them for 30 seconds as the package recommended, they were completely pliable and ready for bending or rolling. In my opinion the taste and texture can best be described as the cross between flatbread and artisan tortillas. My favorite thing about Sandwich Petals (beside the great taste) was the fact that they do not require refrigeration or freezing; they are shelf stable for 30 days! That is good news for my freezer which is full from holding too many gluten free products!

Buy it:

Order Sandwich Petals online direct and save on the Sandwich Petals website.

Win it:

I am GIVING AWAY (3) packages of gluten free Sandwich Petals (one of each flavor) to (3) lucky Gluten Free Taste of Home FOLLOWERS. Retail value: $25.00


TO ENTER GIVEAWAY (mandatory):


Become a Gluten Free Taste of Home follower (must follow PUBLICLY via Google Friend Connect in the side bar of this website) AND visit the Sandwich Petals website and subscribe to their newsletter (click on "NEWSLETTER" in the left sidebar of the Sandwich Petals website); LEAVE ME A COMMENT telling me that you are now following Gluten Free Taste of Home PUBLICLY via Google Friend Connect, AND also tell me that you subscribed to the Sandwich Petals newsletter. (1 entry)


BONUS ENTRIES: (each entry comment must be entered separately to be a valid entry):


1) Follow Sandwich Petals on Twitter and tweet this giveaway. LEAVE ME A COMMENT with the link. MAXIMUM 1 tweet/RT per hour please! (1 entry per tweet/RT)


2) Visit the recipes page of the Sandwich Petals website; LEAVE ME A COMMENT with the name of a recipe you would like to try using Sandwich Petals. (1 entry)


3) Vote for my Gluten Free Pumpkin Doughnuts AND my Gluten Free Vegetarian Spring Roll Recipe in the Foodista Best of Food Blogs Cookbook contest (click on the Foodista "Vote for me" buttons for BOTH recipes; you will find the buttons in the sidebar of this website, not far from the top.) LEAVE ME A COMMENT telling me that you have placed your votes for BOTH of my recipes ON THE FOODISTA WEBSITE. (3 entries)


4) Grab my Freebie Fairy button and display it on your website/blog (copy the html code for my button from the sidebar of The Freebie Fairy website and paste the code into your website), and LEAVE ME A COMMENT telling me you did it. (2 entries)


5) Blog about this giveaway linking it back to my Freebie Fairy website AND the Sandwich Petals website. Please LEAVE ME A COMMENT with THE LINK TO YOUR POST or it will not count. (5 entries)


6) Follow me on Twitter and tweet the giveaway; LEAVE ME A COMMENT with the link. MAXIMUM 1 tweet/RT per hour please! (1 entry PER tweet/RT)


7) Follow my Freebie Fairy giveaway & product review website PUBLICLY via Google Friend Connect (in the right hand sidebar of The Freebie Fairy website) and LEAVE ME A COMMENT telling me you did it. (2 entries)


8) Grab my Gluten Free Taste of Home button and display it on your website/blog (copy the html code in the side bar of my Gluten Free Taste of Home website and paste the code into your website), and LEAVE ME A COMMENT telling me you did it. (2 entries)

*GIVEAWAY OPEN TO US ONLY*


Giveaway ends on Friday, February 26, 2010 at 7:00 p.m. PST (late entries will not be posted). Winners will be selected by random.org. Winners will be notified by e-mail and will have 48 hours to respond before new winners are selected.

*REMEMBER... please leave your e-mail address with EACH entry so I can contact you if you win.


Disclosure of Material Connection: I was not compensated for this review; I received complimentary Sandwich Petals for review purposes. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Best of luck!


95 comments:

  1. I'm following via Google and subscribed to their newsletter. :)

    HilLesha@gmail.com

    ReplyDelete
  2. I already follow on google and now:
    Has Been Successfully Subscribed To Our Newsletter
    Thank You!

    ReplyDelete
  3. follow both &
    tweeted
    http://twitter.com/TES283/status/9267980030

    TESL then 283 with yahoo

    ReplyDelete
  4. I follow Gluten Free Taste of Home PUBLICLY via Google Friend Connect AND I subscribed to the Sandwich Petals newsletter.

    lockwoodmerrie@yahoo.com

    ReplyDelete
  5. I love the VERY FIRST ONE: Chicken Pesto Pizza by: Tiffany! I absolutely love pizza!!!

    lockwoodmerrie@yahoo.com

    ReplyDelete
  6. I votet for both of your recipes (Gluten Free Pumpkin Doughnuts AND my Gluten Free Vegetarian Spring Roll Recipe) in the Foodista Best of Food Blogs Cookbook contest. I LEFT YOU A COMMENT ON THE FOODISTA WEBSITE. (mjl6mom2)
    lockwoodmerrie@yahoo.com

    ReplyDelete
  7. I follow my Freebie Fairy giveaway & product review website PUBLICLY via Google Friend Connect. Entry #1

    lockwoodmerrie@yahoo.com

    ReplyDelete
  8. I follow my Freebie Fairy giveaway & product review website PUBLICLY via Google Friend Connect. Entry #2

    lockwoodmerrie@yahoo.com

    ReplyDelete
  9. I voted for both of your recipes (Gluten Free Pumpkin Doughnuts AND Gluten Free Vegetarian Spring Rolls) in the Foodista Best of Food Blogs Cookbook contest. I left a message on their site.

    Entry #2
    lockwoodmerrie@yahoo.com
    mjl6mom2

    ReplyDelete
  10. I voted for both of your recipes (Gluten Free Pumpkin Doughnuts AND Gluten Free Vegetarian Spring Rolls) in the Foodista Best of Food Blogs Cookbook contest. I left a message on their site.

    Entry #3
    lockwoodmerrie@yahoo.com

    ReplyDelete
  11. I follow Gluten Free Taste of Home publicly AND subscribed to the Sandwich Petals newsletter!! Thanks for introducing me to this product!!! I've been looking for something to make a sandwich with!

    ReplyDelete
  12. I follow on twitter and tweeted http://twitter.com/LisaSVance/status/9287105272

    ReplyDelete
  13. I want to try the Spinach, Cheese & Onion Petal Pinwheels

    ReplyDelete
  14. I follow Sandwich Petals on twitter and tweeted http://twitter.com/LisaSVance/status/9287105272

    ReplyDelete
  15. I follow Freebie Fairy publicly via google friend connect #1

    ReplyDelete
  16. I follow Freebie Fairy publicly via google friend connect #2

    ReplyDelete
  17. I voted for both of your recipes #1

    ReplyDelete
  18. I voted for both of your recipes #2

    ReplyDelete
  19. I voted for both of your recipes #3

    ReplyDelete
  20. Another tweet http://twitter.com/LisaSVance/status/9290191120

    ReplyDelete
  21. I follow publicly and subscribed to Sandwich Petals newsletter.

    neoterikos1 at gmail dot com

    ReplyDelete
  22. I'd like to try the Spring Wrap with Thai Dipping Sauce.

    neoterikos1 at gmail dot com

    ReplyDelete
  23. tweet for food to stay healthy
    http://twitter.com/TES283/status/9291074864

    ReplyDelete
  24. I voted for BOTH of your recipes on foodista.

    neoterikos1 at gmail.com

    ReplyDelete
  25. I voted for BOTH of your recipes on foodista.

    neoterikos1 at gmail.com

    ReplyDelete
  26. I voted for BOTH of your recipes on foodista.

    neoterikos1 at gmail.com

    ReplyDelete
  27. I publicly follow your Freebie Fairy blog.

    neoterikos1 at gmail.com

    ReplyDelete
  28. I follow publicly through Google Friend Connect and subscribed to Sandwich Petal's e-mail newsletter.

    ReplyDelete
  29. I'd like to make the Nutella Rasberry Petal Dessert recipe.

    ReplyDelete
  30. I voted for your Gluten Free Pumpkin Doughnuts and your Gluten Free Vegetarian Spring Roll Recipe in the Foodista Best of Food Blogs Cookbook contest. #1

    ReplyDelete
  31. I voted for your Gluten Free Pumpkin Doughnuts and your Gluten Free Vegetarian Spring Roll Recipe in the Foodista Best of Food Blogs Cookbook contest. #2

    ReplyDelete
  32. I voted for your Gluten Free Pumpkin Doughnuts and your Gluten Free Vegetarian Spring Roll Recipe in the Foodista Best of Food Blogs Cookbook contest. #3

    ReplyDelete
  33. I follow Freebie Fairy publicly through Google Friend Connect. #1

    ReplyDelete
  34. I follow Freebie Fairy publicly through Google Friend Connect. #2

    ReplyDelete
  35. tweet 2
    http://twitter.com/TES283/status/9295425543

    ReplyDelete
  36. It is not a whole recipe but a partion that I like:
    "Brush a think layer of olive oil onto the Sandwich Petal, then place petal in 400 degree oven for about ten minutes. Take Petal out of oven and add your ingredients. Then place back in oven after ingredients are on for about ten minutes.

    Take out of oven, cut with pizza cutter if needed. And Enjoy!"

    With this knowledge i can make my own personal pizza;s out of the petals. Ya.

    ReplyDelete
  37. 1. Voted for BOTH recipes ON THE FOODISTA WEBSITE.

    ReplyDelete
  38. 2. Voted for BOTH recipes ON THE FOODISTA WEBSITE.

    ReplyDelete
  39. 3. Voted for BOTH recipes ON THE FOODISTA WEBSITE.

    ReplyDelete
  40. tweet
    http://twitter.com/TES283/status/9299687919

    ReplyDelete
  41. tweet
    http://twitter.com/TES283/status/9344969327

    ReplyDelete
  42. tweet
    http://twitter.com/TES283/status/9349711473

    ReplyDelete
  43. spreading the good word tweet
    http://twitter.com/TES283/status/9353429241

    ReplyDelete
  44. tweet
    http://twitter.com/TES283/status/9390509954

    ReplyDelete
  45. http://twitter.com/TES283/status/9396970778

    ReplyDelete
  46. I would like to try the Spring Rolls recipes. They sound great!

    ReplyDelete
  47. I voted for your doughnuts and spring rolls recipes. #1

    ReplyDelete
  48. I voted for your doughnuts and spring rolls recipes. #2

    ReplyDelete
  49. I voted for your doughnuts and spring rolls recipes. #3

    ReplyDelete
  50. I am a follower and subscribed to the Sandwich Petals newsletter.

    (I apologize if this is a repeat, but I'm not sure my first comment for the mandatory entry actually got posted.)

    ReplyDelete
  51. I am following via Google Friends Connect.
    I am a Sandwich Petals Newsletter Subscriber.

    Thank you so much for the chance to win.

    jweezie43[at]aol[dot]com

    ReplyDelete
  52. I would love to try the Spring Wrap with Thai Dipping Sauce.

    jweezie43[at]aol[dot]com

    ReplyDelete
  53. I am following Freebie Fairy via Google Friends Connect.

    jweezie43[at]aol[dot]com

    ReplyDelete
  54. I am following Freebie Fairy via Google Friends Connect. #2

    jweezie43[at]aol[dot]com

    ReplyDelete
  55. I have voted for your doughnuts and spring rolls on Foodista.

    jweezie43[at]aol[dot]com

    ReplyDelete
  56. I have voted for your doughnuts and spring rolls on Foodista. #2

    jweezie43[at]aol[dot]com

    ReplyDelete
  57. I have voted for your doughnuts and spring rolls on Foodista. #3

    jweezie43[at]aol[dot]com

    ReplyDelete
  58. tweet
    http://twitter.com/TES283/status/9439917069

    ReplyDelete
  59. tweet
    http://twitter.com/TES283/status/9445204074

    ReplyDelete
  60. tweet
    http://twitter.com/TES283/status/9492048734

    ReplyDelete
  61. tweet
    http://twitter.com/TES283/status/9506557718

    ReplyDelete
  62. Follower and Newsletter...done!

    Enjoy!

    ReplyDelete
  63. tweet for healthy food
    http://twitter.com/TES283/status/9535867263

    ReplyDelete
  64. tweet
    http://twitter.com/TES283/status/9545238024

    ReplyDelete
  65. I follow you, and just subscribed to their newsletter.

    ReplyDelete
  66. tweet
    http://twitter.com/TES283/status/9595835520

    TESL then 283 with yahoo

    ReplyDelete
  67. I follow publicly via google and I signed up for their newsletter.

    Paintedpony17@yahoo.com

    ReplyDelete
  68. The recipe I would like to try is the Nutella Raspberry Petal Dessert.

    PaintedPony17@yahoo.com

    ReplyDelete
  69. Public follower and I signed up for the newsletter.

    ReplyDelete
  70. The Spinach, cheese & onion Petal Pinwheels sound yummy!

    ReplyDelete
  71. I am a google friend follower and I signed up for the newsletter.
    erma.hurtt@sbcglobal.net

    ReplyDelete
  72. tweet
    http://twitter.com/TES283/status/9635099634

    ReplyDelete
  73. I;m a Google follower and I signed up for their newsletter
    decadent87@gmail.com

    ReplyDelete
  74. I'd like to try the Green Grilled Cheese
    decadent87@gmail.com

    ReplyDelete
  75. Following Freebie Fairy
    decadent87@gmail.com

    ReplyDelete
  76. Following Freebie Fairy
    decadent87@gmail.com

    ReplyDelete
  77. Blog follower and newsletter subscriber

    ReplyDelete
  78. http://twitter.com/soluckyducky/status/9650650720

    ReplyDelete
  79. I love anything with Thai sweet chile sauce, so the Sweet Chile Monterey Jack & Turkey Sandwich looks awesome.

    ReplyDelete
  80. Freebbie Fairy Friend follower 1

    ReplyDelete
  81. Freebie Fairy Friend follower 2

    ReplyDelete
  82. I'm following via Google Friend Connect and subscribed to their newsletter.

    bgcchs(at)yahoo(dot)com

    ReplyDelete
  83. I'd like to try teh hicken pesto Pizza.

    bgcchs(at)yahoo(dot)com

    ReplyDelete
  84. I follow publicly and subscribed to their newsletter.

    ReplyDelete
  85. I like the Green Grilled Cheese sandwich recipe.

    ReplyDelete
  86. I voted for both your recipes #2.

    ReplyDelete
  87. I voted for both your recipes #3.

    ReplyDelete
  88. tweet
    http://twitter.com/TES283/status/9684426828

    ReplyDelete
  89. following and subscribed to the newsletter

    alterna7 at hotmail dot com

    ReplyDelete
  90. following Freebie Fairy 1

    alterna7 at hotmail dot com

    ReplyDelete
  91. following Freebie Fairy 2

    alterna7 at hotmail dot com

    ReplyDelete
  92. I'm following Gluten Free Taste of Home PUBLICLY. I subscribed to the sandwich Petals newsletter. garrettsambo@aol.com

    ReplyDelete
  93. Just posted this on Facebook to Gluten Free Give Aways; Gluten Free Giveaways; and Gluten Free Giveaway. Anytime you have a giveaway leave me a note in the discussion tab. Good luck everyone!

    ReplyDelete

 
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