If you are looking for a crowd pleasing side dish, my gluten free Classic Macaroni Salad is just the answer. The simple, fresh ingredients in this creamy salad add wonderful flavor and texture. This is the comforting, sweet macaroni salad you may remember eating at your mother or grandma's house growing up (minus the gluten!). The addition of a sliced hard-boiled egg and paprika as garnish make for a lovely presentation. Prepare some tonight to enjoy with your loved ones!
Classic Macaroni Salad - Gluten Free
2 cups uncooked gluten free elbow macaroni (I always use Tinkyada brand)
1 cup mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup thinly sliced celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled egg, sliced
Cook macaroni until al dente; drain and rinse with cold water. Cool completely.
For Dressing: in a small bowl, combine the mayonnaise, pickle relish, sugar, mustard, salt and pepper. In a large bowl, gently combine the macaroni. celery, carrot and onion. Add dressing and toss gently to coat.
Refrigerate until serving. Garnish with egg and paprika. Yield: 8 servings.
*Recipe adapted from Taste of Home Magazine