A few weeks ago General Mills invited my family to attend an exclusive cooking demonstration in Seattle by Silvana Nardone, author of the recently released Cooking for Isaiah cookbook. The cooking demonstration was actually part of Silvana's Cooking for Isaiah book tour, in which she illustrated how to use gluten free Chex cereal in one of the recipes. My family had the pleasure of tasting such delicious treats as stuffed shrimp scampi, cornbread stacks with spicy greens, and double chocolate Chex pie. Both the shrimp and cornbread recipes are included in the Cooking for Isaiah cookbook, and they tasted amazing!
|Cooking for Isaiah author Silvana Nardone and me.|
I am looking forward to trying more of the recipes in Cooking for Isaiah; if they are even half as tasty as the recipes that my family sampled during Silvana's cooking demonstration, then I know my family will love them!
Visit Silvana's Dish Towel Diaries blog for links on where to purchase Cooking for Isaiah. Be sure to check out the great gluten free recipes posted on Silvana's blog too!
Disclosure of Material Connection: I was not compensated for this post; I received a press invitation to the author's Seattle cooking demonstration from General Mills, and a complimentary copy of this book for review purposes courtesy of the author. The opinions I have expressed are my own. I was not required to write a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”