I love adding new Gluten Free Cookbooks to my collection; in my opinion, you can never have too many recipes! The newly released Gloriously Gluten Free Cookbook by Vanessa Maltin offers an easy to prepare recipe collection that includes delicious Asian, Latin, and Italian cuisine.
Ms. Maltin has a way of taking the mystery out of cooking, making recipes you might have thought too difficult in the past a piece of cake. I can't wait to try her recipe for homemade gluten free tamales!
ABOUT THE AUTHOR:
"Vanessa Maltin, one of the millions of Americans with Celiac Disease, is the Food & Lifestyle Editor for Delight gluten free Magazine, which serves people with food allergies, Celiac Disease, and other food-related medical conditions. A graduate of the Institute of Culinary Education in New York City, she is a food journalist, a member of the Advisory Board of the Celiac Program at Children's National Medical Center, and the author of the Celiac Princess blog at CeliacPrincess.com."
Check out The Gloriously Gluten Free Cookbook when you get the chance, you'll be glad you did!
Click here to purchase The Gloriously Gluten Free Cookbook by Vanessa Maltin from Barnes and Noble.
*Disclosure of Material Connection: I was not compensated for this review; I received a complimentary copy of The Gloriously Gluten Free Cookbook courtesy of Wiley Publishing. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”