Wednesday, June 13, 2012
And the winner is:
gkuroda (comment #5)
Congratulations! You were e-mailed on 6/13/12; please reply to my e-mail (not this post) within 48 hours or a new winner will be chosen.
Special thanks to the Kellogg Company® for sponsoring this giveaway!
Monday, June 11, 2012
I made a super-easy cherry coffee cake recipe from the Betty Crocker Gluten Free Cooking book that utilized gluten free Bisquick and my family loved it! The cake was moist and flavorful and was a real treat for breakfast or dessert. You can substitute any flavor of canned pie filling you wish in the recipe with great results; I will definitely make it again.
I am looking forward to making many more of the recipes from Betty Crocker Gluten Free Cooking. I hope you will enjoy this wonderful additional to your gluten free cookbook library as much as I do!
Tuesday, June 5, 2012
gluten free Rice Krispies cereal with my daughter. To help gluten free families like mine, Rice Krispies has teamed up with “The Gluten-Free Dietitian” Tricia Thompson, MS, RD to to "de-bunk" the following gluten myths:
Myth One: You always have to pay more for gluten-free products.
"Gluten-free doesn’t have to mean more expensive or a trip to a specialty store. For example, a box of Kellogg's Rice Krispies Gluten Free cereal costs the same amount as Kellogg's Rice Krispies and is sold alongside the original blue box."
Myth Two: All gluten-free snacks for kids require extra attention from mom and dad.
"Not all snacks require a lot of time and preparation. With many favorite products now available in gluten-free varieties, it’s easy to whip up a quick gluten-free snack that the whole family will love, like Rice Krispies Gluten-Free Treats™."
Myth Three: Food that’s labeled “gluten-free” is healthy.
"Not all gluten-free products qualify as healthy. When grocery shopping, look for gluten-free cereals, breads, and pastas that are made with gluten-free whole grains or have been fortified or enriched as they are good sources of iron and B vitamins, which may be lacking in gluten-free diets."
You can find fun gluten free recipes using Rice Krispies cereal on their website, Facebook and Pinterest pages.
How to enter this giveaway:
Simply leave (1) comment on this post sharing your favorite way to serve or prepare gluten free Rice Krispies cereal; be sure to leave your e-mail address so I can contact you if you win. Giveaway open to US residents only. Limit one entry per person.
Giveaway ends Tuesday June 12, 2012 at 3:00 p.m. PST (entries received after this time will not be posted). Winner will be selected by random.org. Winner will be notified by e-mail and will have 48 hours to respond before a new winner is selected; PLEASE NOTE: I AM NOT RESPONSIBLE FOR E-MAIL REPLIES THAT ARE SENT TO ME AND NOT RECEIVED IN MY INBOX FOR ANY REASON. IF YOU DO NOT RECEIVE A PROMPT REPLY BACK FROM ME ASSUME I DID NOT RECEIVE YOUR E-MAIL. RE-SEND YOUR REPLY UNTIL YOU RECEIVE A RESPONSE FROM ME WITHIN 48 HOURS (FROM THE TIME I SENT YOUR WINNER'S NOTIFICATION E-MAIL) OR A NEW WINNER WILL BE CHOSEN. LEAVING AN ENTRY COMMENT ON THIS POST WILL SERVE AS ACCEPTANCE OF THESE TERMS.
Click here for the official giveaway rules.
Disclosure of Material Connection: Kellogg Company® has provided me with a Kellogg’s Gluten-Free Breakfast Kit to conduct a reader giveaway. However, my opinions on the product are entirely my own and I have not been paid to publish positive sentiments towards Kellogg Company® or their products. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”