I made a super-easy cherry coffee cake recipe from the Betty Crocker Gluten Free Cooking book that utilized gluten free Bisquick and my family loved it! The cake was moist and flavorful and was a real treat for breakfast or dessert. You can substitute any flavor of canned pie filling you wish in the recipe with great results; I will definitely make it again.
I am looking forward to making many more of the recipes from Betty Crocker Gluten Free Cooking. I hope you will enjoy this wonderful additional to your gluten free cookbook library as much as I do!