Udi's Gluten Free is launching their NEW line of Hamburger Buns, Hot Dog Buns and two varieties of Ancient Grains Breads this month... just in time for your summer BBQs! I have been waiting for what seems like a very long time for Udi's Gluten Free to make buns; I figured that since their bread is soft, delicious and doesn't need toasting that their buns would be superior to others on the market. I was right.
My family sampled Udi's new gluten free buns and Udi's new gluten free Ancient Grain Breads and they were a hit! My daughter enthusiastically announced "I love Udi's Hamburger Buns" at the dinner table after she tried them; I especially liked them toasted on the grill. I was impressed by how soft Udi's Gluten Free Hot Dog Buns were, although I was lucky to get a taste because my teenage son (who is a hot dog fanatic) ate almost all of them in a matter of days. :)
Udi's Ancient Grain Breads are moist, full of earthy flavor and although these breads do not need to be toasted to be enjoyed I happen to think they are exceptionally tasty when toasted; it seems to enhance the flavor of the grains. Udi's Gluten Free Millet-Chia Bread and Omega-Salba Bread offer healthy elements such as protein, fiber, vitamins and anti-oxidants. Try them for yourselves... there is no other gluten free bread on the market like them!
BUY IT:
Click here to find the store nearest you carrying Udi's Gluten Free Foods.
Disclosure of Material Connection: I was not compensated for this review. I received the item/items featured in this post for review purposes courtesy of the product company and/or its PR company. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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