Thursday, October 21, 2010

Review: Rudi's Gluten Free Breads

Finding delicious gluten free bread seems to be the #1 priority of most people when they begin a gluten free diet.  When my daughter was originally diagnosed with Celiac Disease several years ago, there were no gluten free breads on the market that my family liked.  Luckily, the gluten free food industry has come a long way since then, and there are a few gluten free bakeries selling tasty gluten free breads.  One of those companies is Rudi's Gluten Free Bakery, based in Colorado.

"Rudi’s worked extensively with gluten free experts to make sure we’re making products that are safe and do not contain gluten. As an added step, Rudi’s Gluten-Free breads are certified gluten free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. GFCO provides a uniform system, using strict standards to certify a product gluten-free and enables people to easily identify GF foods with confidence. These standards are confirmed by field inspections in order to achieve heightened consumer confidence and safety. Learn more at:"

"As part of our gluten free certification, every batch of our gluten free bread is tested and must test below <10 ppm of gluten for distribution."

In my opinion, the product that sets Rudi's Gluten Free breads apart from other gluten free breads on the market is their fabulous Gluten Free Cinnamon Raisin Bread.  My son practically went in to withdrawals when we first started a gluten free diet because the only bread he liked at that time was cinnamon raisin, and we couldn't find it once we went gluten free.  Rudi's Gluten Free Cinnamon Raisin Bread is everything that you want cinnamon raisin bread to be; comforting, perfectly spiced, and fragrant.  It makes fabulous toast!  My son has been a happy camper since Rudi's Gluten Free Cinnamon Raisin bread came into our lives.  Thank you Rudi's!

Rudi's Gluten Free Bakery also offers a healthy gluten free Multigrain bread, which was my family enjoyed sampling for everyday meals such as toast and grilled cheese sandwiches.  We all agreed that we preferred this bread toasted, although it can be eaten at room temperature as well.

Rudi's Original Gluten Free Bread is a nice loaf for those who prefer white bread.  My family generally prefers multigrain bread because we find it more flavorful, but we agreed that Rudi's Original Gluten Free Bread was tasty as well.  As with Rudi's Gluten Free Multigrain Bread, we all preferred the Original flavor toasted, although like all of Rudi's gluten free breads it can also be eaten at room temperature.

All in all, I feel that Rudi's Gluten Free Bakery offers some of the better gluten free breads on the market today, and it is worth trying for yourself.


Click here for a list of retailers that carry Rudi's Gluten Free Breads.

Disclosure of Material Connection: I was not compensated for this post; I received complimentary Rudi's Gluten Free Breads for review purposes courtesy of Rudi's Gluten Free Bakery. The opinions I have expressed are my own. I was not required to write a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


  1. Great information, thanks! The cinnamon/raisin bread sounds fantastic. Now if I could only find it in my area. :)

  2. I'm fairly slow to try out the gf breads on the market, I will have to go get a loaf of that cinnamon raisin.

  3. I love Rudi's breads, especially the multi grain. It toasts great and it warms nicely in the microwave. It is light and airy and not dense like some other brands. It's my favorite.


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