When my daughter was newly diagnosed with Celiac disease nearly 3 years ago, I discovered the Gluten Free Girl blog and fell in love with the author's comforting writing style and mouth watering gluten free recipes. I quickly purchased a copy of her book Gluten Free Girl, and savored reading each page. The "Gluten Free Girl" is actually Shauna James Ahern; a foodie with Celiac Disease and a natural born talent for sharing her story with others.
I was elated to receive a copy of Shauna James Ahern and husband Danny Ahern's newly released cookbook entitled Gluten-Free Girl and the Chef - a love story with 100 tempting recipes. This book is full of personal stories about her and husband Danny's passion for fresh, seasonal gluten free food, and how it enriches their lives together.
I am eager to try the recipes for Crusty Bread That Even Those Who Eat Gluten Might Like (yes that is really the name of the recipe!), Sage Polenta Fries with Parsley Pesto, and Blue Cheese Cheesecake with Fig Crust. Sounds good, yes?
This cookbook reads like a good novel, full of real life stories based on the home and restaurant tales that Shauna and Danny share. There are gorgeous color photos of many of the dishes throughout the book, which is something that I really appreciate in a cookbook.
ABOUT THE BOOK:
"Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food.
A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to give joy in the belly.
Illustrates the working day of a talented chef and what he does to put delicious food on the plate
Contains great-tasting recipes that everyone can cook and eat.
Meant to be read cover to cover.
Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the food he or she can eat."
ABOUT THE AUTHORS:
"Shauna James Ahern is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoirGluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet."
"Daniel Ahern is the chef-in-residence at GlutenFreeGirl.com, as well as a chef at The Hardware Store on Vashon Island in Washington State. He has spent twenty years cooking at great restaurants across America."
You can purchase a copy of Gluten-Free Girl and the Chef by Shauna James Ahern & Daniel Ahern at your local bookstore or buy it online. (Retail price $29.95)
Disclosure of Material Connection: I was not compensated for this post; I received a complimentary copy of this book for review purposes courtesy of Wiley Publishing. The opinions I have expressed are solely my own; I was not required to post a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”