PMS Peanuts - Gluten Free

O.K., O.K, I know the name of this recipe is a kind of silly, but what better name for the perfect salty/sweet snack? Sure, they would taste great to anybody of any age, male or female, any ol' time of the month, but most of us gals crave snacks like this at least once a month. To me they taste like a cross between Peanuttles (did you sell those when you were a kid?), and Peanut Brittle. They are far easier to make than Peanut Brittle and cheaper to buy than Peanuttles. They require only a few ingredients to make as well. Whip up a batch of these easy to make addictive salty/sweet gems, and I promise you will bring a smile to the faces of the lucky people you share them with.

Cheers,
Cinde :)


PMS Peanuts - Gluten Free
5 cups salted peanuts
1 cup sugar
1 cup water
In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil, cook until the syrup has evaporated, about 10 minutes.
Spread peanuts in a single layer in a greased 15-in. x 10 in. x 1-in. baking pan.
Bake at 300 degrees for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups