Have you heard about Beth Hillson's new cookbook Gluten-Free Makeovers? If you haven't had a chance to check it out yet I highly recommend that you do! Gluten-Free Makeovers is chock full of family favorite recipes that you may remember missing from when you used to eat gluten - the author used her years of culinary training to makeover these recipes so that you never have to miss them again!
So far, my favorite recipes from the Gluten-Free Makeovers cookbook are: Pumpkin Whoopie Pies, Condensed Cream of Mushroom Soup and Socca (Chickpea Flatbread). Double-plus-good! I am looking forward to experimenting with more of the tempting recipes in this fantastic new cookbook!
About the author:
"Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut."
Disclosure of Material Connection: I was not compensated for this review. I received the item/items featured in this post for review purposes courtesy of the product company and/or its PR or publishing company. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Living Without is a great publication... I will keep my eyes open for this new book. Especially interested in the Socca - love international foods that were never meant to contain gluten - there is so much out there to explore! Grazie mille :) Claudine
ReplyDeleteLiving Well is an amazing publication- I look forward to checking out this book... particularly interested in the Socca recipe - so many great international recipes that are naturally gluten free!! Grazie mille :) Claudine
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