If you are looking for simple to prepare family-friendly recipes that are gluten free and sugar free you will love this book! The Gluten-Free, Sugar-Free Cooking cookbook by Susan O'Brien has quickly become a favorite of mine, as it has proven to produce recipes that I can prepare with very little effort and tasty results.
More about the book:
"Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms.
Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious."
About the author:
"Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien's Consulting. She lives in Gig Harbor, Washington."
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*Disclosure of Material Connection: I was not compensated for this review; I received complimentary copy of Gluten-Free, Sugar-Free Cooking for review purposes courtesy of the Da Capo Press. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
I've had this book for 2 years now. I constantly find myself going back to it time and time again because the recipes are balanced, nutritious, tasty, and unique but does not require unusual ingredients!
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