Review: Sunshine Burgers - Gluten Free & Vegan

Looking for a great tasting veggie burger that is gluten free? Look no further! Sunshine Burgers have SIX awesome flavors available in their line of gluten free, vegan, organic veggie burgers and they all taste wonderful. Available flavors include: Original, Breakfast, South West, Garden Herb, Barbecue, and Falafel.

I have sampled all six Sunshine Burger flavors, and I am so impressed with the texture, flavor, and wholesome ingredients in all of them. Yesterday I had one of the Breakfast patties on my favorite toasted gluten free english muffins from The Celiac Maniac, it was so satisfying and tasty! Tonight I am planning on using the Southwest patties cut up inside of warmed brown rice tortillas with lettuce, avocado and Pico De Gallo. to make burritos. Of course they are also fabulous served on gluten free buns with all of the classic burger fixings.

I love that Sunshine burgers are quick to prepare, yet also healthy. I especially love that they fit perfectly with my families special dietary needs.

A MESSAGE FROM SUNSHINE BURGER:

"Our delicious veggie burgers are made of sunflower seeds and contain absolutely no soy or wheat, which is ideal for gluten free diets. Enjoy all of our healthy products that complement active and healthy lifestyles for adults and growing families.

Pure and Simple Ingredients:- Ground Raw Sunflower Seeds- Farm Fresh Grains and Produce- Sea Salt. Our All Natural Products Promote- Healthy Men- Healthy Heart- Healthy Women- Healthy Growing Children- Sports, Fitness & Energy

Burgers are oven baked so you just need to heat and serve!!!"

BUY IT:

Click here to find the store nearest you that carries Sunshine Burgers.

Disclosure of Material Connection: I was not compensated for this review; I received complimentary Sunshine Burgers for review purposes courtesy of Sunshine Burger. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Review: Helen's Kitchen and Organic Bistro - Gluten Free Frozen Meals

Helen's Kitchen is a line of organic freezer meals with some tasty gluten free vegetarian options. The foundation of Helen's Kitchen meals are their unique tofu steaks, based on a recipe by the owner's mother (and company namesake) Helen.

I sampled three varieties of Helen's Kitchen meals: Thai Yellow Curry, Thai Red Curry, and Indian Curry. I normally do not care for tofu, but the texture of the tofu steak ifs firm and pleasant, and I really liked it. The curries were all aromatic and tasty!

If you are interested in keeping quick gluten free vegetarian meals in the freezer for week day lunches or busy week night meals, then Helen's Kitchen is the answer.

Those following a gluten free diet will be happy to know Helen's Kitchen follows safe manufacturing processes, since they produce both gluten free and non-gluten free meals.

BUY IT: Click here to find a store near you carrying Helen's Kitchen frozen meals.

Organic Bistro offers a lovely assortment of gluten free, organic frozen meals. The quality is reminiscent of a home cooked meal that you prepared yourself.

My family sampled the Wild Salmon, Chicken Citron, and Chicken Morocco meals. All were fresh tasting, not overly salty, and wholesome.

There are times when everyone could use a break from meal preparation, or needs a healthy gluten free meal in a hurry; Organic Bistro is a wonderful solution.

*ALL ORGANIC BISTRO FREEZER MEAL VARIETIES ARE GLUTEN FREE

BUY IT: Click here to find a store near you carrying Organic Bistro frozen meals.

Disclosure of Material Connection: I was not compensated for this review; I received complimentary Helen's Kitchen and Organic Bistro frozen meals for review purposes courtesy of The Food Collective Inc.. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Giveaway & Review: Goldbaum's Natural Foods - Gluten Free!

Have you heard of Goldbaum's Natural Food Co.? They make a variety of gluten free foods that are both tasty and unique. My family had a chance to sample some of their gluten free ice cream cones, brown rice pastas and rice crisps recently, and we thought they were delicious.


GLUTEN FREE PASTA:

Goldbaum's gluten free brown rice pastas cook up beautifully, and are also dairy free, sugar free and kosher. These excellent pastas are available in 7 tempting varieties: Radiotare, Spiral, Elbows, Penne, Fusilli, Fettucine and of course, Spaghetti. We sampled the Penne, Spaghetti and Fusilli... all three were wonderful!

GLUTEN FREE ICE CREAM CONES:

My kids think there is nothing better than an ice cream cone full of their favorite flavors with sprinkles on top. I am convinced that Goldbaum's has the largest selection of gluten free ice cream cones available! You can choose from: Waffle Bowls, Sugar Cones, Cocoa Sugar Cones, Jumbo Cones, as well as traditional cone & cup varieties (as shown in photo above). All varieties are gluten free, soy free, nut free, GMO free, low calorie, and dairy free. My family sampled the Cocoa Sugar Cones and the traditional cups. they were both a hit! I would love to try the Waffle Bowls next... they look like they would make extra special ice cream sundaes.

GLUTEN FREE RICE CRUNCHIES - MINI RICE CRACKERS

Once you start munching on Goldbaum's Rice Crunchies, it is truly hard to stop. They are super light, crispy and seasoned perfectly. Available in tangy Onion & Garlic flavor, as well as Original Flavor, these make perfect lunchbox snacks, after school snacks, or movie snacks (move over popcorn!). These fun mini rice crackers are gluten free, kosher, dairy free and sugar free! My family samples both flavors, and we loved them both but the Onion & Garlic was the household favorite.

GLUTEN ZESTY RICE RICE CRISPS:

These are a larger version of the mini crisps, a great choice when you want to use them in place of a cracker, as they hold lots of dip , cheese, salsa, hummus, or spreads. Available in Garlic flavor and Original Flavor, my family preferred the garlic when eaten alone, and the original when spreads, or dips were used. It was a sad day in my house when we finished both boxes of Zesty Rice Crisps. since these are baked, not fried, I will feel fine about eating them anytime. they are also low fat, cholesterol free, dairy/casein free, sugar free and kosher. So yummy!

BUY IT:

To find the retailer nearest you or for nutritional information e-mail moe@goldbaums.com

WIN IT:

I am GIVING (1) Gluten Free Taste of Home follower the following assortment of Goldbaum's Gluten Free Foods: Cocoa Sugar Cones, Traditional Ice Cream Cones, Brown Rice Fusilli Pasta, Brown Rice Spaghetti Pasta, Brown Rice Penne Pasta, Rice Crunchies in BOTH Original and Onion & Garlic flavors, Zesty Rice crisps in BOTH Garlic and Original flavors.

TO ENTER GIVEAWAY (mandatory):

1) Become a Gluten Free Taste of Home follower (must follow PUBLICLY via Google Friend Connect in the side bar of this website); LEAVE ME A COMMENT telling me that you are now following Gluten Free Taste of Home PUBLICLY via Google Friend Connect, AND also tell me the name of the Goldbaum's gluten free product you are most excited to try. (1 entry)

BONUS ENTRIES: (each entry comment must be entered separately to be a valid entry):

2) Blog about this giveaway linking it back to this post. Please LEAVE ME A COMMENT with THE LINK TO YOUR POST or it will not count. (3 entries)

3) Grab my Freebie Fairy button and display it on your website/blog (copy the html code for my button from the sidebar of The Freebie Fairy website and paste the code into your website), and LEAVE ME A COMMENT telling me you did it. (1 entry)

4) Follow me on Twitter AND tweet the giveaway; LEAVE ME A COMMENT with the link. MAXIMUM 1 tweet/RT per hour please! (1 entry PER tweet/RT)

5) Follow my Freebie Fairy giveaway & product review website PUBLICLY via Google Friend Connect (in the right hand sidebar of The Freebie Fairy website) and LEAVE ME A COMMENT telling me you did it. (1 entry)

6) Grab my Gluten Free Taste of Home button and display it on your website/blog (copy the html code in the side bar of my Gluten Free Taste of Home website and paste the code into your website), and LEAVE ME A COMMENT telling me you did it. (1 entry)

*GIVEAWAY OPEN US & CANADA*

Giveaway ends on Tuesday June 1, 2010 at 7:00 p.m. PST (late entries will not be posted). Winners will be selected by random.org. Winners will be notified by e-mail and will have 48 hours to respond before new winners are selected.

*REMEMBER... please leave your e-mail address with EACH entry so I can contact you if you win.

Disclosure of Material Connection: I was not compensated for this review; I received complimentary gluten free pasta, rice chips and ice cream cones review purposes courtesy of Goldbaum's Natural Food Co. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Best of luck!

GIVEAWAY WINNERS: Vans Gluten Free/Dairy Free/Egg Free Waffles

And the winners are...

#7 jenna wood AND #4 jencroley

Congratulations! You were e-mailed on 5/21/10. Please respond to my e-mail within 48 hours or a new winners will be chosen.

Special thanks to Vans Natural Foods for sponsoring this giveaway!

Cookbook Review: The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health

I found another great gluten free cookbook to add to my ever-growing collection: The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition by Alissa Segersten and Tom Malterre, MS, CN. This cookbook is all about HEALTHY whole foods eating, and provides over 200 delicious gluten free, dairy free, and egg free recipes that can be easily prepared by the home cooks, like myself.

The Whole Life Nutrition Cookbook is inspiring me to make better food choices each day and incorporate more whole foods into my families diet, which has been a huge goal of mine. I am learning new and useful information from this cookbook everyday, and look forward to preparing many of the nutritious recipes it contains.

About the Authors:

"Alissa Segersten received her Bachelor’s of Science from Bastyr University in Kenmore, Washington. She is the previous owner of a Personal Chef business in Seattle, Washington that successfully addressed the health and lifestyle needs of many families with her delicious, healthy cooking. She is currently a cooking instructor, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with the pleasure in eating delicious, nourishing food."




"Tom Malterre received both his Bachelor’s and Master’s of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as Vitamin D, Gluten Intolerance, and Digestive Health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our body and their relationship to our diet."




Enjoy a *sample recipe from The Whole Life Nutrition Cookbook:

Black Bean, Rice, and Yam Wraps (Gluten free!)

"If you are new to eating whole foods or would just like a really easy meal to prepare then this one is for you. It is simple, flavorful, and can be made ahead of time for a quick meal on the go."




1 ½ cups short grain brown rice
½ cup sweet brown rice
4 cups water
pinch sea salt
1 large yam, cut into large chunks
3 cups cooked black beans, or 2 cans
1 large avocado, mashed
salsa
mixed greens
brown rice tortillas

Preheat the oven to 425 degrees F.

To cook the rice, place the short grain rice, sweet rice, water, and sea salt into a 2-quart pot, cover, and bring to a boil. Reduce heat and simmer for about 45 minutes. Remove pot from heat and let stand for at least 10 to 15 minutes.

While the rice is cooking, place the yam chunks into a small casserole dish, fill with about ½-inch of water, place the lid on the casserole dish and bake in the oven for out 40 to 45 minutes, or until yams are very tender. Remove skins from yams and slightly mash them with a fork. Tip: warm rice tortillas over hot, steaming yams to soften them.

To assemble a wrap, lay a tortilla flat onto a plate and place a small amount of rice in the middle of it, add some cooked black beans, some mashed yam, mashed avocado, salsa, and some mixed greens. Fold the ends in and roll.

FOR MORE HEALTHY RECIPES:

Visit The Whole Life Nutrition Kitchen blog.

NUTRITIONAL COUNSELING:

Click here to schedule nutritional counseling with The Whole Life Nutrition Cookbook author Tom Malterre MS, CN (Appointments can be conducted over the phone if you are not able to travel to the Bellingham Washington area).

BUY THE COOKBOOK:

You can order The Whole Life Nutrition Cookbook here.

Disclosure of Material Connection: I was not compensated for this post; I received a complimentary Whole Life Nutrition Cookbook for review purposes courtesy of Whole Life Nutrition. The opinions I have expressed are solely my own; I was not required to post a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

*Recipe and photo from the Whole Life Nutrition website.

Review: Kinnikinnick Gluten Free Donuts

I am pleased to share that Kinnikinnick Foods, (well known for their tasty baked goods tailored for people on special diets) recently announced that their tasty gluten free, dairy free, nut free, soy free Chocolate Dipped and Vanilla Glazed Donuts are now available at Whole Foods Markets nationwide.

Quality ingredients and safe manufacturing:

"Kinnikinnick’s donuts are made from quality ingredients such as white rice four, sweet rice flour and palm fruit oil; contain half the fat of conventional donuts and no preservatives, and are produced in a completely gluten-free and nut-free facility."

My personal Kinnikinnick donut experience:

These donuts really hit the spot when you are in the mood for something sweet. My family enjoys including them on our brunch menu on the weekends as an occasional treat. We also eat them as a yummy desert! These donuts are very rich and filling, and satisfy my families sweet tooth. Now that Whole Foods will consistently stock the Chocolate Dipped and Vanilla Glazed flavors, I will purchase them more often. Kinnikinnick Donuts are also available in delicious Cinnamon Sugar and Maple Glazed flavors (my favorite!); with four great flavors to choose from, everyone in my family is happy. :)

BUY IT:

The Vanilla Glazed and Chocolate Dipped flavors have a suggested retail price of $6.59 per 11.3 oz package. For best texture and taste, keep frozen and warm before eating.

Kinnikinnick donuts are also available via www.kinnikinnick.com and at select health food and mainstream markets across the country and in Canada.

Disclosure of Material Connection: I was not compensated for this post; I received complimentary donuts for review purposes courtesy of Kinnikinnick. The opinions I have expressed are solely my own; I was not required to post a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Review: Falafel Chips - Gluten Free & Dairy Free

I LOVE Falafel, and make it for dinner often. When I found out that I could satisfy my falafel cravings anytime of day with Flamous Brands Falafel Chips, I was eager to give them a try.

Click on bag for nutrition information.

Falafel Chips contain NO:

Gluten, dairy, artificial ingredients, trans fat, cholesterol, MSG, Hydrogenated Oil, GMO's, preservatives.

If that isn't impressive enough, Falafel Chips are also organic, high in fiber and protein and they taste delicious!

Click on bag for nutrition information.

Falafel Chips are crisp and flavorful, and yes, they taste like falafel! They are available in original and spicy flavors, both of which my family and I enjoy very much. These chips have recently replaced the need for crackers or tortilla chips in my house... we are using them with dips, salsa, hummus, as snacks, in nachos... you name it!

Here is a gluten free recipe for a tasty Tahini sauce to use on Falafel Chips (from the recipes page on the Falafel Chips website):

Falafel Chips™ Sauce

Ingredients:

1 cup tahini paste
1 garlic cloves minced
Juice of two lemons (6 tablespoons)
1/2 cup water
Salt to taste

Preparation:

Mince garlic with sea salt. Whisk together garlic paste, tahini and lemon juice add water slowly until combined well and a creamy paste is established.

Serve:

In a sample cup put a few FALAFEL CHIPS, top with salad mix, and drizzle some Falafel Sauce on it, and enjoy.

BUY IT:

Purchase directly from the Falafel Chips online store.

*Click here for to find the store nearest you that carries Falafel Chips; you can also print a product request form that you can give to your local store manager.

Disclosure of Material Connection: I was not compensated for this post; I received complimentary Falafel Chips for review purposes courtesy of Flamous Brands. The opinions I have expressed are solely my own; I was not required to post a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Review: MimicCreme

We found out in December that my youngest child with Celiac Disease was not only unable to tolerate gluten, but also unable to tolerate dairy products. This meant an instant overhaul in the way I prepared meals. I found suitable replacements to nearly every food item we normally used, including butter, cows milk, ice cream, sour cream, cream cheese, and more. The one item I was unable to find a replacement for was cream! I don't cook with cream often, but there are a few dishes that I have been preparing for my family for years that contain cream and we were not prepared to give them up without a fight.

After some investigative food searches, I discovered there was a buzz in the dairy free community about a product called MimicCreme. This product claimed that it could deliciously replace cream in all of your recipes, with outstanding results. I got in touch with MimicCreme, and they were kind enough to send me a carton of each of their products to review. I will tell you my thoughts on the products in a moment, but first take a moment to read MimicCreme's story:

The MimicCreme Story:

"Rose Anne Jarrett, our company founder, couldn't believe it. She was pretty knowledgeable about food, having worked in the restaurant business and then later catering to professional musicians, but when doctor's orders called for eliminating dairy products from the family menus, she was unable to find a single substitute for cream that didn't ruin her favorite recipes, including those for ice cream and semifreddo.She tried many different non-dairy substitutes (none of them approximating that consistency of cream.) Soy products. Rice products. All kinds of different grain products. All just inferior.

So, Rose Anne figured there was nothing else to do but create that perfect CREAM substitute herself. And that's just what she did. By trying a series of combinations and permutations with a variety of ingredients she finally arrived at the right blend of flavor, taste and texture. And thus, MimicCreme, the product, and our company, was born. Since then, we've had the chance to share MimicCreme with the most demanding of chefs. They've tried it in their own favorite recipes. The conclusion has been unanimous – MimicCreme really does mimic the taste of real cream. It's the product we've all been waiting for."

A Message from MimicCreme:

"MimicCreme is the non-dairy, non-soy, gluten-free substitute for cream that truly is both tasty and healthy. And we make it available to you in four versions. There is an Unsweetened version; two sweetened versions-- Sweetened, made from natural cane sugar and a Sugar Free Sweetened made with a 100% natural sugar substitute-- and a Coffee Creamer (which is available in a convenient 16 oz. carton). All four versions of MimcCreme are 100% vegan."

My Personal MimicCreme Experience:

WOW! I love this stuff! I really was amazed at how MimicCreme replicated the flavor and consistency of traditional cows milk cream in the various recipes I tried it in. There is no funny after taste, and it behaves just as cream is expected to! If you are dairy free (or are considering going dairy free), you can't go wrong with MimicCreme. The best part? It comes in shelf stable boxes that require no refrigeration prior to opening, so it is ready when you are.

Stay up to date with MimicCreme:

Click here for the the latest MimicCreme news, including the announcement of two new delicious coffee creamer flavors!

Disclosure of Material Connection: I was not compensated for this post; I received complimentary MimicCreme samples for review purposes courtesy of MimicCreme. The opinions I have expressed are solely my own; I was not required to post a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

GIVEAWAY: Vans Gluten Free/Dairy Free/Egg Free Waffles- New Packaging!

Vans Gluten Free Waffles have a new look! Check out the fresh new packaging that Vans has given all of it's delicious gluten free/dairy free/egg free waffles and french toast sticks.

My household eats it's fair share of Vans yummy waffles! My kids are especially fond of Vans Minis and French Toast Sticks, which are fun breakfast finger foods. I love making an egg sandwich using Vans waffles, it's my healthy take on an Egg Mc Muffin.

To help celebrate it's new packaging, Vans is offering to GIVEAWAY (5) coupons for FREE Vans waffles to (2) very lucky Gluten Free Taste of Home followers!

VANS GLUTEN FREE Q & A:

Question: How does Van’s ensure your wheat/ gluten free waffles are really free of these allergens?

Answer: Here at Van’s, we work hard to ensure that our wheat/gluten free waffles and French toast sticks are free of gluten, dairy (milk) and egg. Van’s follows good manufacturing practices and cross-contamination prevention practices. Those practices include:

· Test all incoming gluten-free ingredients to ensure they meet our standards

· Thorough sanitation of all equipment used in the production of our wheat/gluten free products

· Disposal of the first two cycles of waffles produced

· Strict segregation of all ingredients used in our wheat/gluten free products

· Production in an allergen controlled area within our production facility

In addition, we conduct regular testing for the presence of gluten, dairy (milk) and egg in our wheat/gluten free products. All of these practices ensure our commitment to keeping undeclared allergens out of our products and all of the good taste in!

Question: Are your waffles really free of the allergens as stated on the box?

Answer: Van’s works hard to ensure the safety of our customers. We test each batch of our wheat/gluten free waffles and French toast sticks to ensure these products are free of wheat/ gluten, dairy (milk) and egg. In addition, we strictly monitor the production of all our waffles to ensure they contain only those allergens that are listed on the label.

Have questions or feedback. Let us know about it... Contact Us Now

BUY IT:

Click here to find the Vans retailer nearest you.

WIN IT:

I am GIVING (2) Gluten Free Taste of Home followers each (5) coupons for FREE Vans Waffles (redeemable at your local retailer).

TO ENTER GIVEAWAY (mandatory):

1) Become a Gluten Free Taste of Home follower (must follow PUBLICLY via Google Friend Connect in the side bar of this website) AND visit the Vans website; LEAVE ME A COMMENT telling me that you are now following Gluten Free Taste of Home PUBLICLY via Google Friend Connect, AND also tell me the name of the Vans gluten free waffle flavor you would like to try that you found on the Vans website. (1 entry)

BONUS ENTRIES: (each entry comment must be entered separately to be a valid entry):

2) Sign up for the Vans e-club. (1 entry)

3) Blog about this giveaway linking it back to this post AND to the Vans website. Please LEAVE ME A COMMENT with THE LINK TO YOUR POST or it will not count. (3 entries)

4) Subscribe to the Vans blog RSS feed. (1 entry)

5) Grab my Freebie Fairy button and display it on your website/blog (copy the html code for my button from the sidebar of The Freebie Fairy website and paste the code into your website), and LEAVE ME A COMMENT telling me you did it. (1 entry)

6) Follow me on Twitter AND tweet the giveaway; LEAVE ME A COMMENT with the link. MAXIMUM 1 tweet/RT per hour please! (1 entry PER tweet/RT)

7) Follow my Freebie Fairy giveaway & product review website PUBLICLY via Google Friend Connect (in the right hand sidebar of The Freebie Fairy website) and LEAVE ME A COMMENT telling me you did it. (1 entry)

8) Grab my Gluten Free Taste of Home button and display it on your website/blog (copy the html code in the side bar of my Gluten Free Taste of Home website and paste the code into your website), and LEAVE ME A COMMENT telling me you did it. (1 entry)

*GIVEAWAY OPEN TO CONTINENTAL US ONLY*

Giveaway ends on Friday, April 21, 2010 at 7:00 p.m. PST (late entries will not be posted). Winners will be selected by random.org. Winners will be notified by e-mail and will have 48 hours to respond before new winners are selected.

*REMEMBER... please leave your e-mail address with EACH entry so I can contact you if you win.

Disclosure of Material Connection: I was not compensated for this review; I received complimentary Vans Waffles coupons for review purposes courtesy of Vans. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Best of luck!

Cookbook Review: Gluten-free, Sugar-free Cooking by Susan O'Brien

If you are looking for simple to prepare family-friendly recipes that are gluten free and sugar free you will love this book! The Gluten-Free, Sugar-Free Cooking cookbook by Susan O'Brien has quickly become a favorite of mine, as it has proven to produce recipes that I can prepare with very little effort and tasty results.

More about the book:

"Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms.

Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious."

About the author:

"Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien's Consulting. She lives in Gig Harbor, Washington."

BUY IT:

Click here to purchase a copy of Gluten-Free, Sugar-Free Cooking by Susan O'Brien.

*Disclosure of Material Connection: I was not compensated for this review; I received complimentary copy of Gluten-Free, Sugar-Free Cooking for review purposes courtesy of the Da Capo Press. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Review: [me] & goji - Custom Artisanal Cereal

Now here is a cool idea... custom artisanal cereal. That's right! You can design your own cereal on the [me] & goji website. Worried you won't find gluten free options? No worries! When designing your own cereal at MeAndGoji.com, you will be able to to design a cold or hot gluten free cereal complete with your choice of all natural gluten free add-ins!

A message from [me] & goji :

"When creating our company, we placed a heavy emphasis on customization, not just for individual taste, but for those who follow a specific diet. Whether you have celiac disease, a wheat allergy, or you are just trying to eliminate gluten from your diet, we have plenty of options for you.

In the past, gluten-free was synonymous with taste-free; and while gluten-free food has come a long way in providing lunch and dinner options, little has been done in the realm of breakfast."

SUSTAINABILITY:

"At meandgoji.com, you design the ideal cereal or granola for enhancing your quality of life. our all-natural and organic ingredients optimize your health and our commitment to sustainability preserves your environment. Every day, we work to ensure that our product and company promotes individual, social and ecological vitality."

My personal [me] & goji experience:

I designed a hot cereal, made with Certified Gluten Free Oats, Dried cherries, coconut, whole almonds, and cacao nibs. I named my gluten free oatmeal creation "Cinde's Country Morning Cherry Oatmeal." [me} & goji added a photo of cherries picked from my very own tree on the label. The taste? Completely delicious! Each warm, chewy bite of this all-natural oatmeal brought a different flavor combination to my mouth. The cacao nibs were a fun addition; they added a roasted flavor to the cereal that worked very well with the sweet-tart cherries. The whole almonds added just the right amount of crunch, and the big shavings of unsweetened coconut added a fun tropical twist to my breakfast. I loved being able to choose exactly what I wanted in my cereal... it was very exciting!


BUY IT:

Visit MeAndGoji.com to design your own custom artisanal gluten free cereal.

Stay up to date on the latest [me] & goji information by subscribing to their blog, subscribing to their newsletter, following them on Twitter, or visiting them on Facebook.

*Disclosure of Material Connection: I was not compensated for this review; I received complimentary cereal courtesy of [me] & goji for review purposes. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Review: The Gloriously Gluten Free Cookbook by Vanessa Maltin

I love adding new Gluten Free Cookbooks to my collection; in my opinion, you can never have too many recipes! The newly released Gloriously Gluten Free Cookbook by Vanessa Maltin offers an easy to prepare recipe collection that includes delicious Asian, Latin, and Italian cuisine.

Ms. Maltin has a way of taking the mystery out of cooking, making recipes you might have thought too difficult in the past a piece of cake. I can't wait to try her recipe for homemade gluten free tamales!

ABOUT THE AUTHOR:

"Vanessa Maltin, one of the millions of Americans with Celiac Disease, is the Food & Lifestyle Editor for Delight gluten free Magazine, which serves people with food allergies, Celiac Disease, and other food-related medical conditions. A graduate of the Institute of Culinary Education in New York City, she is a food journalist, a member of the Advisory Board of the Celiac Program at Children's National Medical Center, and the author of the Celiac Princess blog at CeliacPrincess.com."

Check out The Gloriously Gluten Free Cookbook when you get the chance, you'll be glad you did!

BUY IT:

Click here to purchase The Gloriously Gluten Free Cookbook by Vanessa Maltin from Barnes and Noble.

*Disclosure of Material Connection: I was not compensated for this review; I received a complimentary copy of The Gloriously Gluten Free Cookbook courtesy of Wiley Publishing. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Review: Gluten Free Foods from the Thai Kitchen

Would you like to make simple gluten free Thai food recipes at home? Thai Kitchen can help! Nearly all of the products from the Thai Kitchen are gluten free, and all are made with fresh tasting authentic Thai ingredients.

Thai Kitchen says:

"Thai Kitchen products are authentic, imported and all natural. For over a decade, Thai Kitchen has traveled throughout Thailand in search of the highest quality and most authentic products available. We are committed to bring to you the delicious wealth of Thailand's culinary heritage. Using only the freshest and most carefully selected ingredients, our research and development has captured the wonderfully complex and distinct taste of Thai cuisine.

We make no compromise as to quality and authenticity. Through exploration and dedication, we bring to you the only full range Thai product line that captures the aromatic and exciting true flavors of Thailand. We use traditional Thai family recipes to produce our products. Careful applications with skillfully prepared ingredients and spices are measures to insure that our consumers can enjoy authentic Thai dishes at home.

Thai Kitchen has made a serious commitment to make all our products with no artificial ingredients or preservatives.Our suppliers and growers, who use healthy family methods for the highest results, share this commitment. Consumers are demanding convenient, healthy and low in fat cuisine that is delicious, rich, exotic and flavorful - making Thai cuisine the fastest growing segment of the Asian category. Share the delicious flavors of Thailand with your friends and family."

I recently sampled Thai Kitchen's Stir Fry Noodles, Jasmine Rice, Sweet Red Chili Dipping & All Purpose Sauce, Roasted Red Chili Paste, Coconut Milk, Red Curry Paste and Premium Fish Sauce. Using these flavorful gluten free products from Thai Kitchen, I was able to create a large variety of delicious, simple to prepare Thai meals that my whole family enjoyed. I will definitely be using more Thai Kitchen products in the future!

I love how seriously Thai Kitchen takes food intolerances and allergies! To view an allergens list for Thai Kitchen products click here.

Thai Kitchen products are easy to find in your local grocery store, and offer the perfect solution for individuals on a gluten free diet who love preparing (and eating!) tasty Thai cuisine.

Many fabulous gluten free recipes are available on the Thai Kitchen website... here is their recipe for a quick and tasty recipe for Spicy Broccoli Salad using only 5 ingredients:

Spicy Broccoli Salad (recipe courtesy of Thai Kitchen)

1 tbsp. vegetable oil

4 cups broccoli florets

1⁄4 cup water

2 tbsp. Thai Kitchen® Sweet Red Chili Sauce

1⁄2 tsp. salt

HEAT oil in hot wok or large skillet 1 minute on medium-high heat. Add broccoli; toss until bright green. Add water; cover tightly.

REDUCE heat to medium and cook 2 to 3 minutes or until tender crisp. Add red chili dipping sauce and salt; toss to coat well.

SERVE warm, at room temperature or refrigerate until ready to serve.

Makes 8 servings.

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*Disclosure of Material Connection: I was not compensated for this review; I received an assortment of complimentary Thai Kitchen products courtesy of Thai Kitchen. I was not required to write a positive review, and the opinions I have expressed are solely my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”