A small family bakery in Massachusetts called Madrid Bakery had so many customers praising their nutty, gluten free, dairy free, all-natural coffee cakes that they became their best selling item. In fact, so many of their loyal customers asked if they would ship their coffee cakes to loved ones across the United States that they created Madrid Coffee Cakes to accommodate them!
Madrid Coffee Cakes is a family operation that takes great pride in utilizing traditional European methods and recipes; they actually make all of their cakes from scratch. All of their delicious gluten free coffee cakes are baked to order, to ensure maximum quality and freshness.
Madrid Coffee Cakes are gluten free, "Prepared using special isolated methods and with special care taken to exclude "hidden" Gluten, making any of our coffee cakes appropriate for those eliminating Gluten from their diet for nutritional or intolerance reasons."
Madrid Coffee Cakes use thousand year old European coffee cake recipes, that just happen to be Gluten Free. This is why they taste so much better than cakes that have been made with revised recipes to try to make them taste like "regular" cake.
In addition to be gluten free Madrid Coffee Cakes are also dairy free and "Free of ingredients with "trace" casein. They are prepared using special isolation procedures and are appropriate for those eliminating dairy from their diet for milk allergy and lactose intolerance reasons. and 100% natural, made with no preservatives, artificial colors, or artificial flavors!"
How do they taste?
I had out of town house guests staying with me and decided to serve a Chocolate Hazelnut Coffee Cake form Madrid Coffee Cakes for dessert. The cake was packaged in a lovely gold tin with the Madrid Coffee cake logo on it, which made a nice presentation for my guests - they knew they were being served something special.
The coffee cake was moist, had a wonderful nutty flavor and was not overly sweet, which we all appreciated. The cake held up beautifully to slicing and didn't crumble. The chocolate chunks in the cake complimented the flavor with out being overwhelming, and we all agreed it was delicious. So delicious in fact that the next evening there was nothing but crumbs left in the gold tin, thanks to my Dad and his sweet tooth! My guests are not on gluten free diets and they gave the cake rave reviews, as did my family.
